In swordfish tested at low temperature, 62 degrees, with caramelized chestnut Gran Marnier, pureed cannellini and zest (peel) orange caramel. Chef William Paolucci.
David Lacey, father del Ristorante The Malmaison di Milano. I met him during a recent demonstration on street food. What struck me about him? The way he told his raw materials, in particular by providing recommendations and insights on crustaceans and molluscs, drawing particular attention to the public, have given rise to one of the most successful interventions of the day.
E 'for this reason that I wanted to know him better by accepting an invitation to dinner at his restaurant. But I did not know everything, one, I did not know earlier related to his private life that alas affect its history of restorative.
Yesterday, People who know me and care about me, knowing how I feel about the protagonists eno, you are worried about writing me in private. I was there just to get to know a person and the dishes of his good young cook, William Paolucci. Point.
Raw fish
A man from Puglia who has lived in Milan a difficult, who left school at fifteen to work in the markets of fruits and vegetables, getting up at three in the morning, in the cold of winter and the sun in the summer. Then, at night, work in a nightclub to cover the costs.
“Cynthia, I will never forget where I came from, memories always give me the joy of smiling. I was born in a historic district on the outskirts of Milan, Giambellino, in 1965. I've lived through the worst years. Più della metà dei miei amici e compagni di scuola sono morti per droga, while others ended up in jail. Now that I have something of mine that really gives me satisfaction, I do my work with love and passion, that's it.”
Of course I gave him some advice. There are many changes to be made in its local. As I said to David last night, sometimes change is necessary to give a true turn their lives around, making hard choices and serious about turning the page. Chapter closed.
Vi lascerò solo le immagini che mi hanno colpito il giorno in cui l’ho conosciuto.
