Samanta Cornaviera, a bit 'like me ... Venetian speaker for radio and advertising, cuciniera for passion and tradition, profession: “Massaia, ma… moderna!”
I can only tell you that Samantha is a true miracle! L’ho conosciuta recentemente partecipando a Social Gusto, the event which allowed us to expose our experience in the evolution of communication in terms of food and wine.
A force of nature, passionate as me to the traditions and history. Do you think that has collected many recipes of the twentieth century. Io le adoro! If you want to listen to audio format pills, can be found which.
I asked Samantha what it means to be modern housewife today, if it is a myth or if it is still possible. Le ho chiesto anche come è iniziata la sua collaborazione con la rivista “La Cucina Italiana”, e poi le ho chiesto… rather, since she una speaker, I would say that the only solution is to listen!
Shhhh… silenzo! 😉
“Le nostre signore sanno che la donna moderna non può scindersi dalla massaia moderna. Si può star bene in salotto e stare bene in cucina; pantry must have for every woman's wardrobe is as important as the kitchen than the living room.”
Of “La Cucina Italiana” – N. 1 Year 1 – 15 December 1929
