Are you sure you know all about apples? Let's talk in front of a cake.

Today I want to talk about the apple, my delicate fruit, one of my strudel breakfast Trentino, what I use for cakes that take me back to childhood. Well, I think the apples are the oldest fruit. So many things you could write ...

Surely the most famous is the apple of Adam and Eve, the fruit of sin, not to mention that poisoned Snow White, or the one used in the title of a film to evoke the time of innocence and youth.

I therefore ask you: “What brings you to mind an apple?“As far as I'm concerned, it brings me back to the family and the beautiful traditions of the past.

Did you know that ...

• Apples are a good source of fiber and for this a great low calorie snack, easy to carry is.

• They are rich in antioxidants.

• Due to their low sugar content are ideal for diabetics.

• Given the high digestibility can be safely consumed by those who have digestive problems, even after a meal.

• And 'advisable to eat apples with peel, only in the case where there is the safety that have not been performed, treatments with pesticides.
  

• There are more than a thousand varieties, for this is the most common tree on Earth.

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This is the time for apples, I want to talk in front of a cake?

Every family has an apple pie with its variants. I will do a very simple fact that I love to eat for breakfast. Here's how I prepare.

Once you have beaten three egg yolks with 150 Article. sugar, add the whites beaten stiff, and amalgamate with:

– 200 Article. flour

– 1 packet of yeast

– 80 Article. of butter out of the fridge for long

– a sprinkling of cinnamon

– half lemon juice

– three apples cut into cubes

Place the dough in the oven heated to 170 degrees, and cook for about 40 minutes.