In head toasted panettone with Sicilian anchovies.
The Panettone, the sweet Brianza symbol of the tradition of pastry Lombard, the 6 and the 7 December 2014 market will become the star of a party that has as its objective the development of small businesses in the area.
An initiative born thanks to the synergy of the President of Union of Confcommercio Vimercate Alessandro Barbone, and
the head of the public exercises of the territory chef Matteo Scibilia.
Event location "Villa Sottocasa”, a historical residence of the Counts Sottocasa built in the last decades of the eighteenth. Acquired later in 2001 from the town of Vimercate, after restoration, was in part intended to MUST, museum of the area Vimercate.
“Panettone Sottocasa”, History and tradition, This is the name and theme of the first edition of this event to be defined that will allow selected productions and in addition to tasting, the direct purchase from local producers.
Monday 13 October at the 'Osteria della Buona Condotta Ornago I attended the press conference, in addition to presenting the project, allowed me the pleasant taste of a sequence of dishes to work of Matthew Knowles and his wife Nicoletta Rossi with the cake as the main ingredient.
Unexpected combinations that, from appetizers to desserts, have shown how to use this product may have tasty tradition.
Panettone all year? Sure you! Why deprive yourself during all months of the year the typical sweet Lombard? Io insisto, primarily because I like, and secondly, because even so, thanks to the creativity of our artisans, You can not fight the crisis.
Via Vittorio Emanuele, 53 Vimercate (MB)
Carnaroli creamed Franciacorta with crumbs of cake at mandarin
Scalloped potatoes with mozzarella, gorgonzola cheese and powdered cake
Omelette with fresh orange juice and chocolate brioche
