“A chat with ... Matt Vezzola”

Time fan feci visit Gianni Vittorio Capovilla, famous distiller which I have already told my story to another. Discorrevo to him about my project… maybe someone would call it a dream, but it costs nothing to dream. As I often say… if not try in life you never know what might have been.

Gianni he listened attentively ... understand my enthusiasm. Suddenly he told me: “Cynthia, You need to know a winemaker that believes in the territory, is called Mattia Vezzola". Director and winemaker of 'Company Bellavista a Erbusco in Franciacorta, Regional Councillor and National Association and Winemakers and Wine Italian, leads with his brother the Wine Company family Costa Ripa a Moniga del Garda. Having said, I can only say that I always follow the good advice. Then I went, I met and chatted in front of a glass of wine ... just like me.

• Our origins ... it all starts with them. How did you start your adventure in the world of wine?

By tradition; my family has been growing vines and producing wine since 1936 a Moniga del Garda.

•  Are you a great knowledge of the area, of vines and wines Gardesani. We can tell them briefly?

There are four varieties:  Groppello, Marzemino, Sangiovese and Barbera. Respectively elegance, sapidità, small red fruits and more fruits, more complexity and more freshness. The prince is the Valtènesi claret wine that comes from the four varieties with majority Groppello. And 'one of the most silky and papacies wines of the world.

• Wine to me is much more than a drink, the wine is history, is thought, is a philosophy of life. What is for you the wine?

The wine is knowing how to listen, know how to wait and seize, able to tell and excite, is past time, present and future, is a model of life, is the rule and discipline, It is respect of nature. The history of entire families, of generations.

•  I love to visit small producers, walk around with them in the vineyard and hear their stories. I live so the wine. I often hear the experts, however, argue that a small producer is unlikely to be able to make a quality wine for the lack of technology, that these realities can not sustain. I leave you the answer.

The dimensions are not significant, but it is important, to get close to the quality and consistency, have the ability and expertise to be able to choose. The excellence lies in thought and not in size.

•  It 'a difficult time for the sector. What do you think will make the institution to help manufacturers in a concrete way?

Grant institutionally responsibility for the choices and philosophies to guide the people of proven and established experience.

•  What advice would you give to a young person who wants to get started in this field?

Study, amare, and have the good fortune to meet with the external world.

And 'now widespread tendency to classify wines in biological, biodynamics, organic ... Do not you think that we can further confuse the consumer?

 I would say no;  bio should be a pre-requisite not to declare, the rest is in the know and do. There is a great attention from the cellars to the quality of their product and not just, Today it is thought also to the health of the consumer and hence a path of production does not necessarily organic or biodynamic, but the most natural possible.

• The consortia were born to unite the individual forces and protect the tenants. Often criticized, what think?

The consortium as its first task is to define the rules and enforce them. Second, protect and enhance the suitability of the land and of its product, through all means of communication available. Third, use, in order to get the general consensus of the consumer and a more enhanced credibility, the potential of each producer, enhancing each individual peculiarities, which gives an overview of the whole form to a project defined and concrete growth and development. Fourth, institutions work to get those awards and those indispensable supports, to be more competitive in the markets both established and emerging. In magazines, bind the land market.

• What is your reality in Franciacorta wine Promotion?

The consortium, through its organization and its press office, For some years shall endeavor to spread the name Franciacorta by any means that is identified in image quality, communication, and language, also through a direct form which is that of the itinerant Franciacorta Festival.

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