Today I received this email that the public only in part. I sent her a person I've known for some time through comments on social networks. When I read it I thought it would not have been enough a written response to explain how the thought. Certain things need to be said 'voice', or even better, 'Person'. I believe this touch key to the knowledge and understanding in every situation that I'm interested in deepening.
Hello Cynthia, excuse the disorder, take this opportunity to ask you some information (as profane), about how the world works that live, how to write articles on the world of wine and food in general. I joined in friendship with a director of a newspaper website that asks me to “lanciarmi” writing something inherent to wine and sending photos, then I will release. It’ a bit 'that I think, also because they are in a situation of crisis work and trying to find other outlets, or at least begin to diversify a bit '. I do not know in the least how it works, I wondered how “tour” the mechanism, because you have to move visiting wineries / wine / events…etc.. Seeing what svolgi you wonder if you can teach me a bit ', not to be totally unprepared when they go into certain topics, especially those of an economic ...
Anyone who knows me knows how much I appreciate the use of digital media, this to the possibility that I offer to amplify what I consider appropriate to share. But beware, first and foremost I love with all my senses to discover what I want to know, understand and deepen. E 'for this reason that the only answer that I felt to give, has been to write a phone number and a word: Call.
We felt shortly after. The first thing I said is that the 'payback' is still right, must have its real match in the quality of service offered. "I do not sell anything if you do not ensure the uniqueness of the service". E’ fondamentale l’esperienza, preparation, and your mind open to new technologies.
The road ahead is long. Some arrive before, some come later and some you lose ... everyone follows his path. The important thing is to be yourself, driven by passion and not by the waves of time. This makes a difference, the difference is the path ...
Some, along the way learning is growing, This is the natural evolution of things, But that should not obscure the choices initially undertaken. The character, l’istinto, simplicity are essential skills that, with humility, emphasize the person. Knowing how to keep your feet firmly on the ground, continue to learn, know the people, share experiences and be able to draw the right lessons in each. There are no secrets, the important thing is to remain yourself.
At the end I told him how I started writing, visiting and telling the story of a winemaker of Aosta, the road traveled so much in the past three years, of the many experiences, of the many people I met, disappointments but also of emotions. As we all have dreams and hopes, and with these every day I go on…
Credo che la molla, la motivazione più forte, sia la passione.
Senza quella è facile divagare e arrampicarsi su specchi perfettamente verticali.
Prima o poi si cade e comunque ci si deve confrontare sempre con la propria immagine riflessa che, pur con la massima dose di noncuranza, emana radiazioni negative al punto da farti riflettere mentalmente: “che cosa sto facendo?”
Certo è importante anche la professionalità ma se si hanno le basi solide e un minimo di autonomia (anche economica, che non guasta mai) si acquisisce esperienza e si è seguiti per la competenza e la serietà che crescono di pari passo con l’impegno.
Exactly so, the passion, intendo quella vera, ci fa sentire vivi e ci fa andare avanti. Così facendo le cose prendono naturalmente il loro corso. Per costruire qualcosa ci vogliono i tempi giusti… si cresce, si sbaglia e si impara. Si chiama ‘fare esperienza’. La si fa sul ‘campo’, visitando, looking, ascoltando, chiedendo, studying… con molti sacrifici, that, se fatti con passione, col tempo gratificano.